Browse Every Recipe - Page Number 12

A velvety blend of roasted butternut squash and red lentils with warming spices. Ready in one hour.

Hearty brown rice bowl with chickpeas, crunchy peanuts, and colorful veggies in zesty peanut dressing.

Creamy red lentils infused with aromatic spices, topped with golden roasted cauliflower seasoned with cumin and turmeric.

Hearty vegetarian lasagne with smoky lentils, vegetables, and creamy béchamel. One-pan baking makes cleanup effortless.

A vibrant blend of celery, ginger, lemon, and mint creates this refreshing morning beverage.

Sweet carrots and earthy celeriac blended with warming spices and gentle chilli heat in a smooth, comforting bowl.

Silky roasted celeriac purée with buttery hazelnut crumble topping for a velvety, earthy finish.

A refreshing blend of leafy greens, fruits, and chia seeds for a revitalizing morning start.

Nourishing winter bowl with roasted vegetables and creamy hummus