Warm Spinach Artichoke Dip

A creamy, cheesy dip loaded with tender spinach and artichoke hearts, perfect for serving warm with bread or crackers as a comforting appetizer.

This dip has been a favorite at my family gatherings for years, always bringing smiles and empty plates.

Ingredients

• Cream Cheese: 225 g (8 oz), softened
• Sour Cream: 120 g (1/2 cup)
• Mayonnaise: 60 g (1/4 cup)
• Mozzarella Cheese: 100 g (1 cup), grated
• Parmesan Cheese: 50 g (1/2 cup), grated
• Frozen Spinach: 200 g (7 oz), chopped, thawed and well-drained
• Artichoke Hearts: 1 can (400 g 14 oz), drained and coarsely chopped
• Garlic: 2 cloves, minced
• Salt: 1/2 tsp
• Black Pepper: 1/4 tsp, freshly ground
• Crushed Red Pepper Flakes: 1/2 tsp, optional

Instructions

Bake charming cakes, quick breads, and molded desserts that release cleanly for effortless decorating.

Check price on Amazon

Step 1:

Preheat oven to 180°C (350°F). Lightly grease a small baking dish (about 1 litre 1 quart capacity).

Step 2:

In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Beat until smooth and creamy.

Step 3:

Stir in mozzarella, 30 g (1/4 cup) of the Parmesan, spinach, artichoke hearts, and minced garlic. Mix well.

Step 4:

Season with salt, black pepper, and red pepper flakes if using.

Step 5:

Transfer the mixture to the prepared baking dish and spread evenly.

Step 6:

Sprinkle the remaining Parmesan cheese over the top.

Step 7:

Bake for 20 25 minutes, or until the dip is bubbling and golden on top.

Step 8:

Serve warm with sliced baguette, tortilla chips, or crackers.

Bake charming cakes, quick breads, and molded desserts that release cleanly for effortless decorating.

Check price on Amazon

Bake charming cakes, quick breads, and molded desserts that release cleanly for effortless decorating.

Check price on Amazon

Save

My kids love gathering around the table when this dip is served, making it a heartwarming family tradition.

Notes

For extra flavor add 2 tablespoons chopped green onions or a squeeze of lemon juice Substitute Greek yogurt for sour cream for a lighter version This dip can be made ahead and baked just before serving

Required Tools

Mixing bowl Electric mixer or sturdy spoon Baking dish (1 litre 1 quart) Oven

Allergen Information

Contains dairy (cheese sour cream cream cheese mayonnaise) Contains eggs (mayonnaise) Gluten may be present if serving with bread or crackers Always check ingredient labels for hidden allergens

Save

Melt chocolate or cheese smoothly for dipping fruits, pretzels, and snacks during desserts and parties.

Check price on Amazon

This dip is best served warm and fresh but can be reheated gently to retain its creamy texture.

Recipe FAQs

→ Can I prepare this dish ahead of time?

Yes, you can mix all ingredients in advance and refrigerate. Bake just before serving to enjoy it warm and bubbly.

→ What can I serve it with?

This warm dip pairs well with sliced baguette, tortilla chips, or crunchy crackers for easy dipping.

→ Is it possible to lighten the creaminess?

Replacing sour cream with Greek yogurt can reduce richness while maintaining creaminess and flavor.

→ How to add extra flavor to this dish?

Try adding chopped green onions or a squeeze of lemon juice before baking to enhance freshness and depth.

→ Can crushed red pepper flakes be omitted?

Yes, the red pepper flakes are optional and can be omitted if a milder taste is preferred.