# What You'll Need:
→ Dairy
01 - 8 oz cream cheese, softened
02 - 1/2 cup sour cream
03 - 1/4 cup mayonnaise
04 - 1 cup shredded mozzarella cheese
05 - 1/2 cup grated Parmesan cheese
→ Vegetables
06 - 7 oz frozen chopped spinach, thawed and thoroughly drained
07 - 1 can (14 oz) artichoke hearts, drained and chopped
08 - 2 cloves garlic, minced
→ Seasonings
09 - 1/2 teaspoon salt
10 - 1/4 teaspoon freshly ground black pepper
11 - 1/2 teaspoon crushed red pepper flakes (optional)
# How to Make It:
01 - Preheat the oven to 350°F. Lightly grease a baking dish with approximately 1 quart capacity.
02 - In a large bowl, beat together the softened cream cheese, sour cream, and mayonnaise until smooth and creamy.
03 - Mix in the mozzarella cheese, 1/4 cup of Parmesan, thawed spinach, chopped artichoke hearts, and minced garlic until evenly distributed.
04 - Add salt, black pepper, and red pepper flakes if desired, stirring to combine.
05 - Transfer the mixture to the prepared baking dish, spreading it evenly. Sprinkle the remaining Parmesan cheese over the top.
06 - Bake for 20 to 25 minutes until the dip is bubbling and has a golden crust.
07 - Present the dip warm, accompanied by sliced baguette, tortilla chips, or crackers.
