Save Succulent salmon fillets glazed with a tangy honey mustard sauce, broiled to perfection for a quick, flavorful weeknight meal.
I first served this to my family on a busy weeknight and it was an instant hit, becoming a regular meal in our rotation.
Ingredients
- Fish: 4 skinless salmon fillets (about 150 g / 5 oz each)
- Honey Mustard Glaze: 2 tbsp Dijon mustard, 2 tbsp whole grain mustard, 3 tbsp honey, 1 tbsp olive oil, 1 tbsp fresh lemon juice, 1 garlic clove, minced, ½ tsp salt, ¼ tsp freshly ground black pepper
- Garnish (optional): 2 tbsp chopped fresh parsley, Lemon wedges for serving
Instructions
- Step 1:
- Preheat your oven broiler to high and line a baking sheet with foil. Lightly grease the foil.
- Step 2:
- In a small bowl, whisk together Dijon mustard, whole grain mustard, honey, olive oil, lemon juice, garlic, salt, and pepper until smooth.
- Step 3:
- Pat salmon fillets dry with paper towels and place them on the prepared baking sheet.
- Step 4:
- Spoon or brush the honey mustard glaze generously over each salmon fillet, coating the tops and sides.
- Step 5:
- Broil for 8-12 minutes or until the salmon is opaque and flakes easily with a fork (internal temperature should reach 63°C/145°F).
- Step 6:
- Remove from oven, garnish with chopped parsley and serve with lemon wedges.
Save This recipe always brings my family together around the dinner table, sharing stories and enjoying every bite.
Required Tools
Baking sheet, Aluminum foil, Small mixing bowl, Whisk or spoon, Pastry brush (optional)
Allergen Information
Contains fish (salmon) and mustard (a common allergen). Double-check mustard and other condiments for gluten if sensitive.
Nutritional Information
Calories: 305, Total Fat: 13 g, Carbohydrates: 15 g, Protein: 32 g per serving
Save 
This honey mustard glazed salmon is sure to be a favorite for quick and tasty dinners any night of the week.
Recipe FAQs
- → What is the best way to prepare the glaze?
Whisk Dijon mustard, whole grain mustard, honey, olive oil, lemon juice, garlic, salt, and pepper until smooth for a balanced tangy-sweet glaze.
- → How long should the salmon be broiled?
Broil the salmon for 8 to 12 minutes until it’s opaque and flakes easily, reaching an internal temperature of 145°F (63°C).
- → Can I marinate the salmon before cooking?
Yes, marinating the fillets in the glaze for 10 to 15 minutes before broiling enhances the flavor depth.
- → What sides pair well with this dish?
Steamed vegetables, rice, or a simple salad complement the tangy, rich flavors of the salmon well.
- → Is there a substitute for honey in the glaze?
Maple syrup can be used as an alternative sweetener for a different, but equally delicious, glaze profile.