Save Tender, melt-in-your-mouth shortbread cookies with a sweet touch of honey and rich buttery flavor perfect for teatime or as a delightful homemade gift.
This recipe quickly became a favorite in my family because of its simplicity and delicious taste.
Ingredients
- Dry Ingredients: 2 cups (240 g) all-purpose flour 1/2 tsp fine sea salt
- Wet Ingredients: 1 cup (225 g) unsalted butter softened 1/2 cup (60 g) powdered sugar 1/4 cup (60 ml) honey 1 tsp pure vanilla extract
Instructions
- Preheat Oven:
- Preheat the oven to 325°F (160°C). Line two baking sheets with parchment paper.
- Mix Dry Ingredients:
- In a medium bowl whisk together the flour and salt set aside.
- Cream Wet Ingredients:
- In a large bowl beat the softened butter powdered sugar honey and vanilla extract until light and fluffy (about 2 3 minutes).
- Combine:
- Gradually add the dry ingredients to the wet mixture mixing on low speed until just combined Do not overmix.
- Knead and Roll:
- Turn the dough out onto a lightly floured surface Gently knead it together then roll it out to about 1/2 inch (1.25 cm) thickness.
- Cut Shapes:
- Cut into desired shapes using cookie cutters and place cookies 1 inch apart on the prepared baking sheets.
- Chill (Optional):
- Chill the cut cookies on the baking sheet for 10 minutes to help retain their shape during baking.
- Bake:
- Bake for 13 15 minutes or until the edges are just starting to turn golden.
- Cool:
- Cool on the baking sheet for 5 minutes then transfer to a wire rack to cool completely.
Save My family always looks forward to the moment when these cookies come out of the oven and fill the house with their warm aroma.
Required Tools
Mixing bowls Electric mixer or stand mixer Rolling pin Cookie cutters Baking sheets Parchment paper Wire rack
Allergen Information
Contains wheat (gluten) dairy (butter) Check vanilla extract and powdered sugar for potential allergens
Nutritional Information
Calories 120 Total Fat 7 g Carbohydrates 14 g Protein 1 g per cookie
Save 
These honey butter shortbread cookies are the perfect sweet treat for any occasion with effortless preparation.
Recipe FAQs
- → How does honey affect the texture?
Honey adds moisture and natural sweetness, resulting in a tender, melt-in-the-mouth texture while complementing the butter's richness.
- → What is the ideal baking temperature?
325°F (160°C) is recommended to allow even baking and prevent excessive browning, ensuring a delicate golden finish.
- → Can I use whole wheat flour as a substitute?
Yes, substituting half the all-purpose flour with whole wheat adds nuttiness but may slightly alter the crumb texture.
- → Why chill the shaped dough before baking?
Chilling helps the cookies maintain shape and prevents spreading, resulting in a firmer edge and tender center.
- → Are there variations recommended for serving?
Drizzling extra honey or dipping in melted chocolate enhances flavor and adds a delightful twist to the buttery treats.