# What You'll Need:
→ Dry Ingredients
01 - 2 cups all-purpose flour (240 g)
02 - 1/2 teaspoon fine sea salt
→ Wet Ingredients
03 - 1 cup unsalted butter, softened (225 g)
04 - 1/2 cup powdered sugar (60 g)
05 - 1/4 cup honey (60 ml)
06 - 1 teaspoon pure vanilla extract
# How to Make It:
01 - Preheat the oven to 325°F. Line two baking sheets with parchment paper.
02 - In a medium bowl, whisk together all-purpose flour and sea salt. Set aside.
03 - In a large bowl, beat softened butter, powdered sugar, honey, and vanilla extract until light and fluffy, approximately 2 to 3 minutes.
04 - Gradually add the dry mixture into the wet ingredients, mixing on low speed until just combined. Avoid overmixing.
05 - Transfer dough onto a lightly floured surface. Gently knead to unify, then roll out to a thickness of 1/2 inch.
06 - Use cookie cutters to cut into desired shapes. Place cookies one inch apart on prepared baking sheets.
07 - Chill the cut cookies on the baking sheet for 10 minutes to help retain shape during baking, if desired.
08 - Bake for 13 to 15 minutes, or until edges begin to turn golden brown.
09 - Allow cookies to cool on baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
