Save A refreshing, tangy-sweet frozen treat featuring creamy yogurt topped with vibrant red berries and a hint of crunch—perfect for a healthy snack or light dessert.
This is one of my favorite summer treats because it is simple to prepare and always delights the whole family with its mix of tart and sweet flavors.
Ingredients
- Dairy: 2 cups (480 g) Greek yogurt (plain or vanilla, full-fat or low-fat)
- Dairy: 2 tbsp honey or maple syrup
- Fruit: 1 cup (150 g) mixed red berries (strawberries, raspberries, red currants, sliced if large)
- Crunch & Garnish: 2 tbsp chopped pistachios or almonds (optional)
- Crunch & Garnish: 2 tbsp unsweetened shredded coconut (optional)
- Crunch & Garnish: Zest of 1 lemon (optional)
Instructions
- Step 1:
- Line a baking sheet (approx. 9x13 inches/23x33 cm) with parchment paper.
- Step 2:
- In a medium bowl, mix the Greek yogurt with honey or maple syrup until smooth and slightly sweetened.
- Step 3:
- Spread the yogurt mixture evenly onto the prepared baking sheet, creating a layer about 1/3 inch (1 cm) thick.
- Step 4:
- Sprinkle the mixed red berries evenly over the yogurt.
- Step 5:
- Add chopped nuts, shredded coconut, and lemon zest if desired.
- Step 6:
- Gently press toppings into the yogurt so they adhere.
- Step 7:
- Freeze uncovered for at least 3 hours, or until completely firm.
- Step 8:
- Remove from freezer, lift the bark onto a cutting board, and break or cut into pieces.
- Step 9:
- Serve immediately, or store in an airtight container in the freezer for up to 2 weeks.
Save My family gathers around happily whenever I bring out this colorful, crunchy frozen treat, making warm summer memories together.
Notes
Try adding a swirl of fruit puree or a drizzle of melted dark chocolate before freezing. Use lactose-free yogurt for a lactose-free version. For vegan bark, choose plant-based yogurt and maple syrup. Best enjoyed straight from the freezer.
Required Tools
Baking sheet, parchment paper, mixing bowl, spoon or spatula, knife (for slicing berries)
Allergen Information
Contains dairy and nuts (if using nuts). Double-check yogurt and toppings for gluten or allergy cross-contamination if needed.
Save 
This frozen yogurt bark is a delightful and easy-to-make treat that brings a burst of freshness and color to any occasion.
Recipe FAQs
- → What type of yogurt works best for this dish?
Greek yogurt, either plain or vanilla, full-fat or low-fat, provides a creamy texture and tangy flavor that pairs well with the berries.
- → Can I use frozen berries instead of fresh ones?
Fresh berries are preferred for texture, but frozen berries can be used if thawed and drained to avoid excess moisture.
- → How can I add extra crunch to the frozen yogurt bark?
Chopped pistachios or almonds and unsweetened shredded coconut are great options to enhance crunch and flavor.
- → Is it possible to make this dairy-free?
Yes, substituting plant-based yogurt and using maple syrup ensures a vegan and dairy-free variation.
- → How long should the mixture freeze for optimal firmness?
Freeze uncovered for at least 3 hours or until the bark is completely firm before breaking into pieces.