Silky roasted celeriac purée with buttery hazelnut crumble topping for a velvety, earthy finish.
169 listings in this collection. Page 8 out of 19
Silky roasted celeriac purée with buttery hazelnut crumble topping for a velvety, earthy finish.
Sweet carrots and earthy celeriac blended with warming spices and gentle chilli heat in a smooth, comforting bowl.
A vibrant blend of celery, ginger, lemon, and mint creates this refreshing morning beverage.
Hearty vegetarian lasagne with smoky lentils, vegetables, and creamy béchamel. One-pan baking makes cleanup effortless.
Creamy red lentils infused with aromatic spices, topped with golden roasted cauliflower seasoned with cumin and turmeric.
Hearty brown rice bowl with chickpeas, crunchy peanuts, and colorful veggies in zesty peanut dressing.
A velvety blend of roasted butternut squash and red lentils with warming spices. Ready in one hour.
A gourmet twist on classic grilled cheese with fresh mozzarella, ripe tomatoes, and basil pesto on toasted sourdough.
Garlic-infused cream sauce with tender spinach and fettuccine. A quick, comforting Italian-inspired dish for four servings.