Veggie & Grain Bowls

Hearty Southern stew featuring black-eyed peas, collard greens, and smoky spices for warming comfort.

Crunchy cucumbers and radishes tossed with a bright dill vinaigrette for a refreshing spring dish.

Protein-packed cucumber and chickpea salad dressed with tangy lemon vinaigrette, perfect for light lunches or sides.

Bright green sauce with dandelion greens, toasted pine nuts, garlic, and a hint of lemon.

Layers of tender potatoes baked with cheddar and mozzarella cheese for a golden, creamy finish.

Tender salmon cubes on fluffy rice with creamy spicy mayo, cucumber, avocado and toasted sesame for a quick, flavorful bowl.

Vanilla-scented oats soaked with strawberries and chia for a creamy, grab-and-go breakfast.

Crisp snap peas and thinly sliced radishes with a creamy tahini-lemon dressing and fresh herbs.