Yeast-Free Garlic Rosemary Bannock

A rustic, quick flatbread infused with fragrant garlic and fresh rosemary, baked golden and perfect for soups, stews, or as a savory snack.

I love making this bannock bread whenever I want a comforting side that's both flavorful and simple to make. It pairs wonderfully with hearty soups.

Ingredients

• Dry Ingredients: 2 cups (250 g) all-purpose flour, 1 tablespoon baking powder, 1 teaspoon salt, 1 teaspoon sugar
• Herbs & Aromatics: 2 tablespoons fresh rosemary, finely chopped (or 1 tablespoon dried), 2 cloves garlic, minced
• Wet Ingredients: 3/4 cup (180 ml) whole milk (or plant-based milk for vegan option), 1/4 cup (60 ml) olive oil

Instructions

Bake charming cakes, quick breads, and molded desserts that release cleanly for effortless decorating.

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Preheat Oven:

Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.

Mix Dry Ingredients:

In a large bowl, whisk together flour, baking powder, salt, and sugar.

Add Herbs:

Stir in chopped rosemary and minced garlic.

Combine Wet Ingredients:

Add milk and olive oil to the dry ingredients. Mix gently with a spatula until a soft dough forms do not overmix.

Shape Dough:

Turn the dough onto a lightly floured surface. Pat into a round disk about 1-inch (2.5 cm) thick.

Prepare for Baking:

Transfer onto the prepared baking sheet. Score the top into 8 wedges using a sharp knife.

Finish:

Brush the top with a little extra olive oil if desired and sprinkle with a pinch of sea salt and extra rosemary.

Bake:

Bake for 18 22 minutes or until the bread is golden brown and cooked through.

Cool and Serve:

Cool slightly on a wire rack then cut into wedges and serve warm.

Bake charming cakes, quick breads, and molded desserts that release cleanly for effortless decorating.

Check price on Amazon

Bake charming cakes, quick breads, and molded desserts that release cleanly for effortless decorating.

Check price on Amazon

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This bread always brings my family together especially during chilly evenings when we enjoy it with homemade soup.

Notes

Try adding chopped chives or a handful of grated cheese for extra flavor. Delicious served with soups salads or as a base for open-faced sandwiches.

Required Tools

Mixing bowl Measuring cups and spoons Baking sheet Parchment paper Sharp knife Spatula

Allergen Information

Always check ingredient labels for hidden allergens. For dairy allergies substitute with plant-based milk.

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Melt chocolate or cheese smoothly for dipping fruits, pretzels, and snacks during desserts and parties.

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This yeast-free bannock bread is a versatile and tasty addition to any meal. Enjoy it fresh and warm for best flavor.

Recipe FAQs

→ What makes this bannock yeast-free?

Instead of yeast, baking powder is used to achieve a light, quick-rise texture, making it faster to prepare.

→ Can I substitute dairy milk in this bread?

Yes, plant-based milk works well as a substitute, making it suitable for vegan diets without impacting flavor.

→ How can I enhance the flavor of this bannock?

Adding chopped chives or a handful of grated cheese before baking adds extra aroma and depth to the bread.

→ What is the ideal thickness for shaping this flatbread?

Patting the dough into a round about 1-inch (2.5 cm) thick ensures even baking and a perfect golden crust.

→ How should the bannock be served?

Serve warm, either sliced into wedges alongside soups, stews, salads, or as a savory snack on its own.