Save A rich, ultra-creamy macaroni and cheese made on the stovetop for the ultimate cozy comfort food, featuring a velvety cheese sauce and tender pasta.
This recipe quickly became my family's go-to comfort meal on chilly evenings.
Ingredients
- Pasta: 250 g (8 oz) elbow macaroni
- Cheese Sauce: 2 tbsp unsalted butter, 2 tbsp all-purpose flour, 480 ml (2 cups) whole milk warmed, 170 g (6 oz) sharp cheddar cheese grated, 60 g (2 oz) Gruyère or mozzarella cheese grated, 1/2 tsp Dijon mustard, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/4 tsp paprika, Salt and freshly ground black pepper to taste
- Optional Toppings: 2 tbsp chopped fresh chives, 1 tbsp toasted breadcrumbs
Instructions
- Step 1:
- Cook the macaroni in a large pot of salted boiling water according to package directions until al dente. Drain and set aside.
- Step 2:
- In a large saucepan over medium heat, melt the butter. Stir in the flour and cook for 1 minute, whisking constantly, until the mixture is bubbling but not browned.
- Step 3:
- Gradually pour in the warmed milk, whisking continuously to prevent lumps. Cook for 3-4 minutes, until the sauce thickens and coats the back of a spoon.
- Step 4:
- Reduce heat to low. Add the grated cheddar and Gruyère (or mozzarella) cheeses, stirring until fully melted and smooth.
- Step 5:
- Stir in the Dijon mustard, garlic powder, onion powder, paprika, and season with salt and pepper.
- Step 6:
- Add the drained macaroni to the cheese sauce and stir gently to coat the pasta evenly.
- Step 7:
- Serve immediately, garnished with chives and toasted breadcrumbs if desired.
Save This dish always brings everyone together at our table, making family dinners extra special.
Required Tools
Large pot, Colander, Large saucepan, Whisk, Wooden spoon or spatula, Grater
Allergen Information
Contains Milk (dairy), Wheat (gluten). May contain Mustard (in Dijon mustard). If using store-bought breadcrumbs, check for additional allergens.
Nutritional Information
Calories: 430, Total Fat: 21 g, Carbohydrates: 42 g, Protein: 18 g
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This creamy mac and cheese is an indulgent treat that comes together quickly for any night of the week.
Recipe FAQs
- → What type of pasta works best?
Elbow macaroni is ideal for holding the creamy cheese sauce, but small shells or cavatappi also work well.
- → How can I make the sauce extra creamy?
Substitute half a cup of whole milk with heavy cream to enhance richness and silkiness in the sauce.
- → Can I prepare this ahead and reheat?
Yes, store in the refrigerator and reheat gently on the stovetop, adding a splash of milk to loosen the sauce.
- → What are some good toppings to add?
Chopped fresh chives and toasted breadcrumbs add a crunchy contrast. You can also try cooked bacon or sautéed mushrooms for more flavor.
- → Is this suitable for vegetarians?
Yes, this dish is vegetarian-friendly, using no meat and featuring a rich cheese-based sauce.
- → How long does it take to cook?
Preparation takes about 10 minutes, cooking the pasta and sauce combined takes approximately 15 minutes.