Rich Moist Chocolate Cake

A rich, moist chocolate cake made in the microwave for an instant dessert fix. Perfect for satisfying chocolate cravings in just minutes.

This mug cake has been my go-to dessert when I need something sweet but don’t want to wait. It’s perfect for late night cravings!

Ingredients

• Dry Ingredients: 4 tbsp all-purpose flour, 2 tbsp unsweetened cocoa powder, 3 tbsp granulated sugar, 1/8 tsp baking powder, pinch of salt
• Wet Ingredients: 3 tbsp milk, 2 tbsp vegetable oil (or melted butter), 1/4 tsp vanilla extract
• Optional Add-ins: 1 tbsp chocolate chips, whipped cream or ice cream for serving

Instructions

Bake charming cakes, quick breads, and molded desserts that release cleanly for effortless decorating.

Check price on Amazon

Step 1:

In a large microwave-safe mug (at least 12 oz), whisk together the flour, cocoa powder, sugar, baking powder, and salt.

Step 2:

Add the milk, vegetable oil, and vanilla extract. Stir until just combined do not overmix.

Step 3:

Fold in chocolate chips if using.

Step 4:

Microwave on high for 7090 seconds or until the cake is just set in the center. Do not overcook.

Step 5:

Let cool for 12 minutes before serving. Top with whipped cream or ice cream if desired.

Bake charming cakes, quick breads, and molded desserts that release cleanly for effortless decorating.

Check price on Amazon

Bake charming cakes, quick breads, and molded desserts that release cleanly for effortless decorating.

Check price on Amazon

Save

Making this mug cake brought back memories of cozy evenings sharing quick desserts with my family.

Notes

Add a pinch of instant coffee for a mocha flavor and serve immediately for best texture.

Required Tools

Microwave-safe mug (12 oz or larger), spoon or small whisk, microwave

Allergen Information

Contains wheat (gluten), milk (if using dairy milk), and may contain soy (depending on chocolate chips). Check ingredient labels if you have allergies.

Save

Melt chocolate or cheese smoothly for dipping fruits, pretzels, and snacks during desserts and parties.

Check price on Amazon

This chocolate mug cake is the perfect quick treat to satisfy your sweet tooth anytime.

Recipe FAQs

→ Can I use dairy-free milk alternatives?

Yes, substituting dairy milk with almond, soy, or oat milk works well to keep it dairy-free.

→ How can I achieve a gooey center?

Microwave the cake slightly less than the recommended time to retain a soft, gooey middle.

→ Are chocolate chips necessary?

No, they're optional but add extra melty chocolate pockets for richer flavor.

→ Can I add coffee for flavor variation?

Yes, a pinch of instant coffee enhances a mocha depth without overpowering the chocolate.

→ What mug size should I use?

Use a microwave-safe mug of at least 12 oz to ensure even cooking and prevent overflow.