Save Flaky, golden puff pastry bites filled with a blend of cheeses and aromatic spices—a perfect, crowd-pleasing appetizer for any gathering.
Ingredients
- Dairy: 100 g grated cheddar cheese 50 g grated Parmesan cheese 1 egg (beaten, for egg wash)
- Pastry: 1 sheet (about 250 g) ready-rolled puff pastry (all-butter recommended), thawed if frozen
- Spices & Seasoning: 1/2 tsp smoked paprika 1/2 tsp dried oregano 1/4 tsp freshly ground black pepper 1/4 tsp chili flakes (optional, for heat) 1/4 tsp salt
Instructions
- Preheat Oven:
- Preheat the oven to 200°C (400°F). Line a baking tray with parchment paper.
- Mix Ingredients:
- In a bowl, mix grated cheddar, Parmesan, paprika, oregano, black pepper, chili flakes (if using), and salt.
- Prepare Pastry:
- Unroll the puff pastry sheet onto a lightly floured surface. Evenly sprinkle the cheese and spice mixture over the entire surface.
- Press Mixture:
- Gently press the mixture into the pastry with a rolling pin to help it adhere.
- Cut Pastry:
- Cut the pastry into 24 equal squares or rectangles using a sharp knife or pizza cutter.
- Arrange Pieces:
- Place the pieces onto the prepared baking tray, leaving a little space between each.
- Apply Egg Wash:
- Brush the tops with beaten egg for a golden finish.
- Bake:
- Bake for 15–18 minutes, or until the pastry is puffed and golden brown.
- Cool:
- Transfer the bites to a wire rack and let cool slightly before serving.
Save Notes
Swap cheddar for Gruyère or Emmental for a different flavor profile. Add a pinch of cumin or curry powder for an extra kick. Serve with a light herbed yogurt dip or spicy tomato chutney. These can be made ahead and reheated gently in the oven.
Required Tools
Baking tray Parchment paper Mixing bowl Rolling pin Sharp knife or pizza cutter Pastry brush
Nutritional Information
Calories: 85 Total Fat: 6 g Carbohydrates: 6 g Protein: 2 g
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Recipe FAQs
- → What cheeses are used in these puff pastry bites?
A blend of grated cheddar and Parmesan cheeses provides a rich and sharp flavor profile.
- → Can I substitute the spices in this dish?
Yes, you can add cumin or curry powder for extra warmth or adjust chili flakes for heat.
- → How do I ensure the pastry puffs evenly?
Press the cheese and spice mixture gently into the pastry and cut evenly sized squares before baking at 200°C (400°F).
- → What is the best way to serve these bites?
Serve slightly cooled alongside a light herbed yogurt dip or a spicy tomato chutney for contrast.
- → Can these be prepared ahead of time?
Yes, you can prepare and refrigerate them before baking, then reheat gently in the oven when ready to serve.