5-Ingredient BBQ Pulled Pork

Tender, juicy pulled pork slow-cooked with smoky barbecue flavors, perfect for sandwiches or served over rice.

This BBQ pulled pork has been a family favorite for years, loved by all for its smoky flavor and easy preparation.

Ingredients

• Pork: 1.5 kg (3.3 lbs) boneless pork shoulder or pork butt
• Seasonings: 1 tablespoon smoked paprika, 1 teaspoon salt
• Sauce: 1 cup barbecue sauce (store-bought or homemade)
• Liquid: 1/2 cup chicken broth

Instructions

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Step 1:

Place the pork shoulder in a slow cooker.

Step 2:

Sprinkle the smoked paprika and salt evenly over the pork.

Step 3:

Pour the barbecue sauce and chicken broth over the meat.

Step 4:

Cover and cook on low for 8 hours, or until the pork is very tender and can be easily shredded with a fork.

Step 5:

Remove the pork from the slow cooker and shred using two forks.

Step 6:

Return the shredded pork to the slow cooker, mix well with the sauce, and heat through for 10 minutes before serving.

Bake charming cakes, quick breads, and molded desserts that release cleanly for effortless decorating.

Check price on Amazon

Bake charming cakes, quick breads, and molded desserts that release cleanly for effortless decorating.

Check price on Amazon

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We love serving this pulled pork at family gatherings, where it always disappears quickly to everyone’s delight.

Notes

For a spicier version, add 1/2 teaspoon of chili powder or cayenne pepper. Serve on toasted buns, with coleslaw, or over baked potatoes.

Required Tools

Slow cooker (or Dutch oven for oven method), cutting board, knife, forks (for shredding)

Nutritional Information

Calories: 350, Total Fat: 18 g, Carbohydrates: 14 g, Protein: 32 g per serving

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Melt chocolate or cheese smoothly for dipping fruits, pretzels, and snacks during desserts and parties.

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This pulled pork is a delicious, hands-off meal that impresses every time.

Recipe FAQs

→ How long should the pork cook for the best texture?

Cooking the pork on low heat for about 8 hours allows it to become tender and easily shredded.

→ Can I substitute the pork shoulder with another cut?

Pork shoulder or pork butt is preferred for its fat content and tenderness, but other cuts may not yield the same juicy texture.

→ What sides pair well with this dish?

Toasted buns, coleslaw, baked potatoes, or steamed rice complement the rich pulled pork nicely.

→ Is it possible to make this dish gluten-free?

Using a gluten-free barbecue sauce ensures the dish fits a gluten-free diet.

→ How can I add more spice to the flavor?

Incorporate chili powder or cayenne pepper alongside the smoked paprika for added heat and depth.