Browse Every Recipe - Page Number 10

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The Emily Mariko salmon rice bowl topped with green onions and sesame seeds, paired with crisp nori sheets for hand rolls.
Emily Mariko Salmon Rice Bowl #82

Vibrant salmon and rice bowl with creamy avocado, spicy mayo, and crisp seaweed. A customizable Japanese-American inspired meal ready in minutes.

Freshly made Chopped Italian Grinder Sandwich with diced meats and veggies piled high on a sub roll.
Chopped Italian Grinder Sandwich #83

A hearty sandwich featuring chopped salami, pepperoni, provolone, fresh vegetables, and Italian dressing on toasted hoagie rolls.

A close-up of bright green avocado pesto zoodles, with halved red tomatoes and basil adding a pop of color.
Avocado Pesto Zucchini Noodles #84

Spiralized zucchini noodles coated in creamy avocado pesto and topped with juicy cherry tomatoes. Light, nourishing, and ready in minutes.

Two serving bowls of Nature’s Cereal Bowl, brimming with vibrant mixed berries and ice cubes for a refreshing breakfast.
Fresh Berries in Coconut Water #85

Vibrant medley of fresh berries served in chilled coconut water over ice—naturally sweet, refreshing, and loaded with antioxidants.

A close-up of pan-fried Crispy Rice Paper Dumplings, revealing a savory vegetable filling and a small bowl of spicy soy dipping sauce.
Crispy Rice Paper Dumplings #86

Pan-seared dumplings with choice of filling, served with tangy dipping sauce. Easy to make, perfectly crispy, and ready in 40 minutes.

Savory Shake Shake Garlic Cucumbers served chilled in a bowl, garnished with sesame seeds and fresh green onions for an extra pop of flavor.
Shake Shake Garlic Cucumbers #87

Quick crunchy cucumber salad with garlic, soy sauce, sesame oil, and chili flakes. Vegan, dairy-free, and ready in 10 minutes.

Freshly cooked cottage cheese pancakes steam gently on a griddle, their fluffy edges golden, ready to be served with a dollop of Greek yogurt.
Fluffy Cottage Cheese Pancakes #88

Fluffy pancakes blended with cottage cheese for a high-protein breakfast that's ready in 25 minutes.

Freshly roasted Cheesy Corn Ribs, seasoned with smoky paprika and cumin, garnished with grated Parmesan and a bright squeeze of lime.
Cheesy Corn Ribs #89

Roasted corn strips brushed with spices, topped with melted cheddar and Parmesan, finished with fresh cilantro and lime.

Savory chicken Alfredo baked inside a toasted bread bowl, ready to be served with a side salad.
Chicken Alfredo Bread Bowl #90

Golden bread bowl filled with creamy chicken Alfredo sauce and Parmesan cheese. A comforting Italian-American main dish.