# What You'll Need:
→ Sausage
01 - 4 Italian sausages (mild or hot, approximately 14 oz total)
→ Vegetables
02 - 2 large bell peppers, sliced into strips
03 - 1 large red onion, sliced into wedges
→ Seasonings
04 - 2 tablespoons olive oil
05 - 1 teaspoon dried oregano
06 - 1 teaspoon dried basil
07 - ½ teaspoon garlic powder
08 - ½ teaspoon crushed red pepper flakes (optional)
09 - ½ teaspoon kosher salt
10 - ¼ teaspoon black pepper
→ Garnish (optional)
11 - Fresh chopped parsley
12 - Fresh basil leaves
# How to Make It:
01 - Preheat the oven to 425°F. Line a large baking sheet with parchment paper or foil to facilitate cleanup.
02 - In a large mixing bowl, combine the sliced bell peppers and red onion with olive oil, dried oregano, basil, garlic powder, crushed red pepper flakes if using, kosher salt, and black pepper. Toss until evenly coated.
03 - Spread the seasoned vegetables in a single layer on the prepared baking sheet. Nestle the Italian sausages among the vegetables.
04 - Roast in the preheated oven for 25 to 30 minutes. Halfway through, turn the sausages and stir the vegetables to ensure even cooking. Sausages should reach an internal temperature of 160°F and vegetables should be tender and caramelized.
05 - Remove from oven and allow to rest for 2 to 3 minutes. Slice sausages if desired, garnish with fresh parsley or basil, and serve hot.
