Save A vibrant, no-fuss dinner featuring juicy Italian sausages roasted to perfection with sweet bell peppers and onions—all made on a single sheet pan for easy cleanup.
This recipe quickly became a family favorite because of its simplicity and delicious flavors melding perfectly during roasting.
Ingredients
- Sausage: 4 Italian sausages (mild or hot, about 400 g total)
- Vegetables: 2 large bell peppers (any color), sliced into strips, 1 large red onion sliced into wedges
- Seasonings: 2 tbsp olive oil, 1 tsp dried oregano, 1 tsp dried basil, ½ tsp garlic powder, ½ tsp crushed red pepper flakes (optional), ½ tsp kosher salt, ¼ tsp black pepper
- Garnish (optional): Fresh chopped parsley, Fresh basil leaves
Instructions
- Step 1:
- Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper or foil for easy cleanup.
- Step 2:
- In a large mixing bowl, toss the bell peppers and onion with olive oil, oregano, basil, garlic powder, red pepper flakes (if using), salt, and black pepper until well coated.
- Step 3:
- Spread the vegetables evenly on the prepared baking sheet. Nestle the Italian sausages among the vegetables.
- Step 4:
- Roast in the preheated oven for 25–30 minutes, flipping the sausages and stirring the vegetables halfway through, until the sausages are browned and cooked through (internal temperature should reach 160°F/71°C), and the vegetables are tender and caramelized.
- Step 5:
- Remove from the oven. Rest for 2–3 minutes. Slice sausages if desired.
- Step 6:
- Garnish with fresh parsley or basil before serving. Serve hot, alone or with crusty bread or over rice.
Save This meal always brings everyone to the table quickly, creating a cozy and satisfying family moment.
Serving Suggestions
Serve with crusty bread, over rice, or alongside a crisp Italian white wine such as Pinot Grigio for a complete meal.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
Variations
Swap Italian sausage for chicken or turkey sausage for a lighter version, or add different vegetables to customize the dish.
Save 
This sheet pan dinner is perfect for busy weeknights when you want delicious, minimal cleanup meals.
Recipe FAQs
- → What temperature is best for roasting the sausages and vegetables?
Preheat the oven to 425°F (220°C) to roast the sausages and vegetables evenly, ensuring caramelization and proper cooking through.
- → Can I use different types of sausages for this dish?
Yes, mild, hot, chicken, or turkey sausages can be used, allowing flexibility based on flavor preference or dietary needs.
- → How can I make this dish spicier?
Adding crushed red pepper flakes or choosing hot Italian sausages increases the heat and enhances the flavor profile.
- → Are there any suggested garnishes?
Fresh chopped parsley or basil leaves add bright, fresh flavors that complement the roasted sausages and vegetables.
- → What side dishes pair well with this meal?
This dish goes well with crusty bread, rice, or a crisp Italian white wine such as Pinot Grigio to balance the flavors.