French Toast with Berries

Golden, fluffy slices of bread soaked in a cinnamon-vanilla custard, pan-fried to perfection and topped with a vibrant mix of fresh berries and a drizzle of pure maple syrup.

Ingredients

• Custard: 4 large eggs, 240 ml (1 cup) whole milk, 60 ml (1/4 cup) heavy cream, 2 tbsp granulated sugar, 1 tsp pure vanilla extract, 1/2 tsp ground cinnamon, pinch of salt
• Bread: 8 slices brioche or challah bread (about 2 cm thick)
• For Cooking: 2 tbsp unsalted butter
• Toppings: 200 g (1 1/2 cups) mixed fresh berries (strawberries, blueberries, raspberries, blackberries), 120 ml (1/2 cup) pure maple syrup, optional: powdered sugar for dusting

Instructions

Bake charming cakes, quick breads, and molded desserts that release cleanly for effortless decorating.

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Step 1:

In a large mixing bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well combined.

Step 2:

Preheat a large nonstick skillet or griddle over medium heat. Add 1 tbsp butter and let it melt.

Step 3:

Dip each bread slice into the custard mixture, letting it soak for 10–15 seconds per side. Allow excess to drip off.

Step 4:

Place soaked bread slices on the skillet. Cook for 2–3 minutes per side, or until golden brown and cooked through. Work in batches, adding more butter as needed.

Step 5:

Arrange French toast slices on plates. Top generously with fresh berries, drizzle with maple syrup, and dust with powdered sugar if desired.

Bake charming cakes, quick breads, and molded desserts that release cleanly for effortless decorating.

Check price on Amazon

Bake charming cakes, quick breads, and molded desserts that release cleanly for effortless decorating.

Check price on Amazon

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Notes

Try adding lemon zest to the custard for a refreshing twist. Pairs well with a light sparkling wine or fresh orange juice.

Required Tools

Mixing bowl, Whisk, Shallow baking dish, Nonstick skillet or griddle, Spatula

Allergen Information

Contains: Eggs, Milk (Dairy), Wheat (Gluten, from bread). Check bread ingredients for potential traces of nuts or soy.

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Melt chocolate or cheese smoothly for dipping fruits, pretzels, and snacks during desserts and parties.

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A delicious breakfast or brunch treat that is quick to make and sure to please everyone.

Recipe FAQs

→ What type of bread works best?

Brioche or challah bread about 2 cm thick is ideal for absorbing custard without falling apart.

→ How long should the bread soak in custard?

Dip each slice for 10–15 seconds per side to absorb enough custard while maintaining structure.

→ Can I substitute dairy ingredients?

Yes, plant-based milk and butter alternatives can be used for a dairy-free version.

→ What toppings complement this dish?

Fresh mixed berries and pure maple syrup add vibrant flavor and natural sweetness.

→ How do I achieve a golden crust?

Cook on medium heat with butter, 2-3 minutes per side until golden brown and cooked through.