Avocado Egg Smash Toast (Printer-friendly)

A creamy blend of avocado and eggs with fresh herbs atop toasted bread, perfect for light meals.

# What You'll Need:

→ Avocado Egg Smash

01 - 2 large eggs
02 - 1 ripe avocado
03 - 1 tablespoon fresh lemon juice
04 - 1 tablespoon chopped fresh chives (optional)
05 - 1 tablespoon chopped fresh parsley (optional)
06 - 1/4 teaspoon sea salt
07 - 1/4 teaspoon freshly ground black pepper

→ For Serving

08 - 2 slices whole-grain bread, toasted
09 - Extra chives or chili flakes for garnish (optional)

# How to Make It:

01 - Place eggs in a small saucepan, cover with cold water, and bring to a boil. Reduce heat and simmer for 10 minutes to hard boil.
02 - Drain eggs and cool under cold running water. Peel and roughly chop.
03 - Scoop avocado into a medium bowl and mash with a fork.
04 - Add chopped eggs, lemon juice, chives, parsley, salt, and pepper to the avocado. Mash gently, preserving some texture.
05 - Toast the bread slices to desired crispness.
06 - Spread the avocado and egg mixture evenly on the toasted bread.
07 - Top with extra chives or chili flakes if desired and serve immediately.

# Expert Suggestions:

01 -
  • The texture is incredible because the yolks blend into the avocado while egg whites add bite
  • It comes together in under twenty minutes but feels special enough for brunch
02 -
  • Overmixed avocado turns into baby food, so leave some texture for a better mouthfeel
  • The mixture tastes best after sitting for five minutes so flavors can meld together
03 -
  • Room temperature eggs are less likely to crack when boiling
  • The ice bath stops cooking instantly and makes peeling effortless
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