Shake Shake Garlic Cucumbers

# What You'll Need:

→ Vegetables

01 - 2 large cucumbers, sliced into 1/4-inch rounds

02 - 2 cloves garlic, finely minced

→ Dressing

03 - 2 tablespoons soy sauce

04 - 1 tablespoon toasted sesame oil

05 - 1 teaspoon rice vinegar

06 - 1/2 teaspoon chili flakes (adjust to taste)

07 - 1 teaspoon sugar

08 - 1/4 teaspoon salt

→ Garnish

09 - 1 tablespoon sesame seeds (optional)

10 - 2 green onions, thinly sliced (optional)

# How to Make It:

01 - Place the sliced cucumbers and minced garlic into a large, sealable jar or container.

02 - In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, chili flakes, sugar, and salt until the sugar dissolves.

03 - Pour the dressing over the cucumbers in the jar.

04 - Seal the jar tightly and shake vigorously for 30–60 seconds, ensuring the cucumbers are well coated.

05 - Let stand for 5–10 minutes to allow flavors to meld.

06 - Transfer to a serving bowl, sprinkle with sesame seeds and green onions if using, and serve immediately. For extra chill, refrigerate before serving.

# Expert Suggestions:

01 -

It's ready in under 10 minutes, no cooking required—perfect for when you're pressed for time but don't want to serve something boring.
The shake method actually coats every slice evenly, so you get that bold garlic-soy punch in every bite.
It tastes even better the next day as it sits in the fridge, making it ideal for meal prep or potlucks.

02 -

The shake method works because it creates friction and movement that regular stirring can't match—it's the difference between a good salad and one that tastes like it was lovingly prepared just for you.
If you let these sit in the fridge longer than a few hours, the cucumbers will soften and release more liquid, which actually dilutes your dressing, so eat them fresh or drink the brine like I do.

03 -