Polka Dot Platter (Printer-friendly)

A vibrant spread of spherical fruits, cheeses, and savory bites arranged for a striking party presentation.

# What You'll Need:

→ Fruits

01 - 1 cup watermelon balls
02 - 1 cup cantaloupe balls
03 - 1 cup honeydew melon balls
04 - 1 cup red grapes
05 - 1 cup green grapes

→ Cheeses

06 - 1 cup mozzarella pearls (bocconcini)
07 - 1 cup marinated feta balls (optional)

→ Savory Spheres

08 - 1 cup mini bocconcini or small marinated cheese balls
09 - 1 cup stuffed green olive spheres

→ Extras (Optional)

10 - 1/2 cup chocolate truffle balls
11 - 1/2 cup energy bites or nut butter balls
12 - Fresh mint leaves for garnish

# How to Make It:

01 - Use a melon baller to scoop watermelon, cantaloupe, and honeydew into uniform spheres.
02 - Rinse red and green grapes thoroughly and pat dry.
03 - Drain mozzarella pearls and marinated cheese balls, removing excess liquid.
04 - Arrange all spheres on a large serving platter, alternating colors and types to create a polka dot pattern.
05 - Incorporate chocolate truffle balls, energy bites, or nut butter balls to enhance variety if desired.
06 - Sprinkle fresh mint leaves to add color and aroma.
07 - Present chilled alongside cocktail picks or small skewers for easy serving.

# Expert Suggestions:

01 -
  • Every element is already a perfect sphere, so there's a satisfying visual rhythm that makes your platter look like it came from a professional caterer.
  • You can prep everything ahead and simply arrange it moments before guests arrive, which means you're not rushing around during the party.
  • It works for vegetarians and can be adapted for vegan diets without losing any of its playful charm.
02 -
  • A damp paper towel is your best friend—use it to wipe any sticky juice off your hands between arranging sections, otherwise you'll end up with a fingerprinted platter that feels less polished than it deserves.
  • Don't assemble this more than 2 hours before serving, as the fruit will start weeping and the cheese may dry out slightly if left uncovered in the fridge.
03 -
  • Invest in a good melon baller with a release mechanism—it saves your hands and creates more consistent spheres than the cheaper versions.
  • Keep everything cold until the last possible moment; even five minutes on a warm counter can make fruit start to release juice and cheese begin to soften.
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