Mango Blended Overnight Oats

# What You'll Need:

→ Oats Base

01 - 1 cup rolled oats

02 - 1 cup milk (dairy or plant-based)

03 - 1/2 cup plain Greek yogurt

04 - 1 tablespoon honey or maple syrup

05 - 1 teaspoon chia seeds (optional)

06 - 1/2 teaspoon vanilla extract

→ Mango Puree

07 - 1 large ripe mango, peeled and diced (about 1 cup)

→ Toppings

08 - 1/2 cup granola

09 - Fresh mango slices (optional)

# How to Make It:

01 - Combine rolled oats, milk, Greek yogurt, honey or maple syrup, chia seeds if using, and vanilla extract in a blender. Blend until the mixture is smooth and creamy.

02 - Add diced mango to the blender and blend until fully combined and smooth.

03 - Pour the blended mixture into two jars or bowls, cover, and refrigerate for at least 6 hours to allow the oats to soften and flavors to meld.

04 - Stir the oats before serving, then top each portion with granola and fresh mango slices if desired. Serve chilled.

# Expert Suggestions:

01 -

It actually tastes better the next morning—the oats soften into silk, and the mango flavor deepens like it's been whispering to itself all night.
Zero cooking required once you master the blender, which means breakfast can happen on autopilot while you're still half-asleep.
One jar feeds two people or stretches across three breakfast days if you're eating alone, making it impossibly practical.

02 -

Don't skip blending the oats themselves—unblended oats will stay chunky and sad no matter how long they sit, and blending them first creates the right base texture.
The mixture will seem thin when you first pour it, almost like you made a mistake, but trust that those oats are about to drink up every drop of liquid and transform into something creamy.
If you're using frozen mango, thaw it completely and drain any excess liquid or your overnight oats will turn watery and thin by morning.

03 -