Celery Ginger Lemon Juice Blend (Printer-friendly)

A vibrant blend of celery, ginger, lemon, and mint creates this refreshing morning beverage.

# What You'll Need:

→ Fresh Produce

01 - 4 large celery stalks, roughly chopped
02 - 1 inch piece fresh ginger, peeled and sliced
03 - 1 small handful fresh mint leaves
04 - 1 medium lemon, juiced

→ Sweetener & Seasoning

05 - 1 tablespoon agave syrup
06 - 1 pinch Himalayan salt

→ Other

07 - 1 cup ice cubes
08 - 1/2 cup cold water

# How to Make It:

01 - Place celery, ginger, mint leaves, lemon juice, agave syrup, and Himalayan salt into a high-speed blender
02 - Add ice cubes and cold water to the blender
03 - Blend on high speed until completely smooth
04 - Strain the mixture through a fine mesh sieve or nut milk bag into a pitcher or large glass to remove pulp, if desired
05 - Taste and adjust sweetness or salt as needed
06 - Serve immediately over additional ice if desired

# Expert Suggestions:

01 -
  • It takes ten minutes flat and tastes far more complicated than it actually is, making you feel like a wellness wizard before breakfast.
  • The ginger kick cuts through morning fog like nothing else, leaving you feeling genuinely reset rather than just caffeinated.
  • You'll stop reaching for expensive juice bars once you realize how simple this is to make at home.
02 -
  • Separation is completely natural and happens within an hour or so—the heavier pulp settles while the liquid rises, and a quick stir brings it back together, so don't panic thinking you did something wrong.
  • A high-speed blender makes an enormous difference here; a regular blender might leave you with chunky ginger bits that feel like eating sand, which I discovered when I tried using my ancient food processor.
03 -
  • Prep your ingredients the night before and store them in the fridge—everything blends more smoothly when cold, and you'll actually make this juice if it requires zero early-morning thinking.
  • If your blender struggles, chop the ginger smaller and let the celery pieces be rougher; the smaller ginger pieces blend faster while larger celery pieces help push everything through the blades.
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